Best Hot Air Fryer Chicken Recipes

• chicken tenderloins — 8 pieces
• egg — 1
• olive oil — 2 tbs
• breadcrumbs — 1/2 cup

1. Preheat your fryer (360 ˚F).

2. Prepare the coating: in the first bowl (a small one) slightly beat up an egg; in the second bowl (a bit bigger) combine olive oil with breadcrumbs until the substance gets loose.

3. Get every tenderloin covered with a mixture: first, put each piece into the bowl with an egg, then into the mixture of oil and breadcrumbs. Make certain they are evenly covered!

4. Put tenderloins into the basket of roasting machine and keep inside until done. To verify if they are cooked, have a look at the center of a piece: if it is pink a little, the dish should stay in the fryer for some more time. On the average, this process takes about 12 minutes. For confidence, use a thermometer. Having inserted it into the center of tenderloin, you will learn about its inner temperature (165 ˚F is a sufficient minimum).

• Chicken wings (cut into flats and drummettes) — 2lb
• Salt — ½ tsp
• Olive oil — 2 tbs
• Garlic powder — ½ tsp
• Pepper — ½ tsp
• Sauce to serve with wings — ¼ cup

1. Activate the Preheat key, set the temperature (360 ˚F) and time (25 min), and push the Start key.

2. To prepare the spicy mixture for these air fryer recipes chicken wings mix pepper, salt, garlic and olive oil in a medium size bowl.

3. Put the wings in the bowl and toss them in spicy mixture.

4. As soon as the roasting machine is ready, put ½ of wings in the basket turning them over.

5. When the wings are cooked, toss them in a large plate with your favorite sauce (about 2 tbs).

6. Repeat the procedure for the rest of wings.